WebDirections Clean the scallops and cut in half, then simmer in the milk for 15 minutes. Strain, reserving the liquid. Heat 1 tablespoon of the butter and stir in the flour, cook for about a … Web2 cups whole milk, scalded 9 ounces seafood, cooked (see recipe description) 1 tablespoon fresh lemon juice salt and pepper, to taste directions Melt butter in a large saucepan over …
Irish Scallop Chowder Recipe - Food.com
WebJul 29, 2024 · 1 pound bay scallops cut any larger scallops into about ½ inch pieces 1 ½ cups finely chopped celery about 3 large stalks 1 tablespoon minced fresh garlic ¾ cup all-purpose flour 3 cups half-and-half 1 (32 ounce) container seafood stock 4 cups ¼ cup dry white wine such as pinot grigio or sauvignon blanc 2 teaspoons Old Bay seasoning WebJul 19, 2024 · Scallops meet mild tomato in this sublime stovetop supper. Try serving the saucy mixture over rice or angel hair pasta, and garnish with cilantro if you like. —Stephany Gocobacki, San Rafael, California Go to Recipe 15 / 21 Citrus Scallops My husband and I like to eat seafood at least once a week. patti\u0027s menu and prices
Veal Scallops in Irish Whiskey Sauce Recipe MyRecipes
WebAug 28, 2024 · Rinse scallops, chop into 1/2-inch pieces. Melt butter in medium saucepan; sauté onion until softened. Blend flour into butter mixture and gradually add milk, stirring constantly. Continue cooking and stirring until thickened. Add salt, pepper, garlic, and bay leaf and scallops. Cook over low heat for another 15 minutes. Remove bay leaf and serve. WebMar 15, 2024 · Reheat the 2 cups of sweet potato puree in the microwave, stirring every 30 seconds, or in a pot, stirring constantly, until warm. Stir the remaining 2 tablespoons butter into the sweet potatoes ... WebMar 9, 2024 · Scallops, russet potato, onion, celery, carrots, chives, bay leaves, tomato paste, thyme, seafood stock, half-and-half, vegetable oil, and butter The Process I tend to prep … patti\\u0027s online reservations