WebAdd the fizzy water and mix until well combined. Dredge the fish with flour. Shake off the excess flour. Dip the fish into the batter. Carefully place the piece of fish into the hot oil. Cook for 3-5 minutes or until cooked through and golden brown. Place on a wire rack to get rid of excess oil. Serve immediately. WebNov 27, 2024 · In a current trial, small indigenous fish species are dried using a dehydrator and then ground to a fine powder. Other food ingredients such as chickpea powder, sweet potato powder, palm sugar and salt are added to make dried small fish powder mixtures.
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