WebTaiyaki (鯛焼き, lit. 'baked sea bream ') is a Japanese fish -shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. The most common filling is red bean paste that is made from sweetened adzuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato. WebCheck 'Japanese fish cake' translations into Hawaiian. Look through examples of Japanese fish cake translation in sentences, listen to pronunciation and learn …

cake translate English to Japanese - Cambridge Dictionary

WebJan 12, 2024 · In a bowl, combine 1 1/2 cups of flaked, cooked fish, 2 tablespoons of minced onion, 2 tablespoons of minced green bell pepper, 1/4 cup of cornmeal, 2 … WebIf you have never heard of Japanese fish cake, you are in for a treat. Also known as kamaboko in its homeland, it represents a traditional foodstuff and an ingredient incorporated into numerous other dishes. The most basic source material for this yummy surprise is a white fish paste called surimi. It can be steamed, grilled, fried, or boiled. 5x最新地址

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WebA fish cake is a mixture of fish and potato that is made into a flat round shape, covered in breadcrumbs, and fried. Collins COBUILD Advanced Learner’s Dictionary. Copyright © HarperCollins Publishers fish cake in American English noun a fried ball or cake of shredded fish, esp. salt codfish, and mashed potato Also called: fish ball WebKamaboko is Japanese fish cake, which is an essential ingredient and food in Japanese cuisine. It may be enjoyed sliced on its own, or it is added to various foods as an … WebSep 28, 2014 · What is Taiyaki? Easily recognizable by its whimsical fish-shaped, taiyaki (鯛焼き) is a waffle-style cake/snack filled with sweet red bean paste (anko), and sometimes with other fillings such as custard, chocolate, Nutella, or cheese.It is a quintessential food at Japanese street fairs and festivals and is made in a fish-shaped iron mold resembling … 5x星斗盘